Small instanton-induced flavor invariants and the axion potential

Ravneet Bedi (School of Physics and Astronomy, University of Minnesota, Minneapolis, Minnesota, 55455, USA) ; Tony Gherghetta (School of Physics and Astronomy, University of Minnesota, Minneapolis, Minnesota, 55455, USA) ; Christophe Grojean (Deutsches Elektronen-Synchrotron DESY, Notkestr. 85, Hamburg, 22607, Germany; Institut für Physik, Humboldt-Universität zu Berlin, Berlin, 12489, Germany; Theoretical Physics Department, CERN, Geneva 23, 1211, Switzerland) ; Guilherme Guedes (Deutsches Elektronen-Synchrotron DESY, Notkestr. 85, Hamburg, 22607, Germany) ; Jonathan Kley (Deutsches Elektronen-Synchrotron DESY, Notkestr. 85, Hamburg, 22607, Germany; Institut für Physik, Humboldt-Universität zu Berlin, Berlin, 12489, Germany) ; et al. - Show all 6 authors

Small instantons which increase the axion mass due to an appropriate modification of QCD at a UV scale ΛSI, can also enhance the effect of CP-violating operators to shift the axion potential minimum by an amount, θ ind, proportional to the flavorful couplings in the SMEFT. Since physical observables must be flavor basis independent, we construct a basis of determinant-like flavor invariants that arise from instanton calculations containing the effects of dimension-six CP-odd operators at the scale . This new basis provides a more reliable estimate of the shift θ ind, that is severely constrained by neutron electric dipole moment experiments. In particular, for the case of four-quark, semi-leptonic and gluon dipole operators, these invariants are then used to provide improved limits on the ratio of scales for different flavor scenarios. The CP-odd flavor invariants also provide a classification of the leading effects from Wilson coefficients, and as an example, we show that a semi-leptonic four-fermion operator is subdominant compared to the four-quark operators. More generally, the flavor invariants, together with an instanton NDA, can be used to more accurately estimate small instanton effects in the axion potential that arise from any SMEFT operator.

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      "surname": "Bedi", 
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      "surname": "Grojean", 
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      "surname": "Vuong", 
      "email": "hoa.vuong@desy.de", 
      "full_name": "Vuong, Pham", 
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      "source": "Springer", 
      "value": "Small instantons which increase the axion mass due to an appropriate modification of QCD at a UV scale \u039bSI, can also enhance the effect of CP-violating operators to shift the axion potential minimum by an amount, \u03b8 ind, proportional to the flavorful couplings in the SMEFT. Since physical observables must be flavor basis independent, we construct a basis of determinant-like flavor invariants that arise from instanton calculations containing the effects of dimension-six CP-odd operators at the scale   . This new basis provides a more reliable estimate of the shift \u03b8 ind, that is severely constrained by neutron electric dipole moment experiments. In particular, for the case of four-quark, semi-leptonic and gluon dipole operators, these invariants are then used to provide improved limits on the ratio of scales    for different flavor scenarios. The CP-odd flavor invariants also provide a classification of the leading effects from Wilson coefficients, and as an example, we show that a semi-leptonic four-fermion operator is subdominant compared to the four-quark operators. More generally, the flavor invariants, together with an instanton NDA, can be used to more accurately estimate small instanton effects in the axion potential that arise from any SMEFT operator."
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Published on:
24 June 2024
Publisher:
Springer
Published in:
Journal of High Energy Physics , Volume 2024 (2024)
Issue 6
Pages 1-49
DOI:
https://doi.org/10.1007/JHEP06(2024)156
arXiv:
2402.09361
Copyrights:
The Author(s)
Licence:
CC-BY-4.0

Fulltext files: